NEW 50lbs Ingredion CAPSUL Dextrin Modified Food Starch Waxy Maize Encapsulation

Description

This listing includes the following:
One (1) Bag of
Ingredion CAPSUL Dextrin Modified Food Corn Starch
- 50 lbs
Brand:
Ingredion
Size: 50 lbs Bag
Best By Date: 08/2019
Please note -- The 08-2019 date is a "best by" date, NOT an expiration date. According to the USDA, a “Best if Used By (or Before)” date is recommended for best flavor or quality. It is NOT a purchase or safety date. Even if the date expires, a product should be safe, wholesome and of good quality if handled properly.
You can read more about product dating at the USDA website
This product has been stored in a climate-controlled facility, and we are confident that the product is perfectly safe, and of good quality.
Details:
Both hydrophilic and hydrophobic surface properties
Emulsion stabilizing starch with excellent oil retention capabilities during spray drying
Unique branched polymer structure
Excellent emulsification properties allowing minimum oil droplet sizes during spray drying
Waxy maize base starch
Clean flavor release
Warm water soluble
Easily prepared solution for subsequent emulsification
Easily dispersible after spray drying
Excellent flavor release.
Condition:
BRAND NEW!
FREE Shipping in the continental United States!
USA Seller!
In-Stock! Ships within ONE BUSINESS DAY of payment!
CAPSUL is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.
Typical applications include:
Flavor encapsulation: By using CAPSUL flavour encapsulation to around 20 to 25% flavor oil in the final product, or where oxidation resistance is not important up to 50% oil load; e.g. Vitamin E encapsulation can be achieved. Viscosity produced is lower than in similar solids content gum arabic systems so that the solids of the pre-emulsion may be increased by approximately 10%. CAPSUL is also capable of much higher volatile oil retention rates than gum arabic or simple maltodextrin systems. This can allow the production of more highly concentrated dried flavors or improved drier efficiency. CAPSUL has a pH in the region of 3 to 4 and as such is an acid tolerant encapsulant. Significant cost savings compared to traditional gum & maltodextrin systems can be achieved because of the very low viscosity of CAPSUL at high solids. Spray drying solids in the region of 40 to 45% are typical.
Usage Information:
CAPSUL is over 90% soluble in cold water and will solubilise completely and very rapidly at over 70°C. Emulsions
particle sizes in the range 1 to 2 µm can be readily achieved using a high shear mixer.
Please contact us with any questions.
Thank you,
EJC Ventures, LLC